Laboratory centrifuges play a major role in food analytics for testing and ensuring the quality of foods and feeds. Typical applications involve suspended matter or microorganisms in juice, beer, wine or milk, or processes for determining harmful substances or nutrients in meat, fruit, vegetables, spices or preparations eg. Quechers method. Various centrifuge capacities and a wide range of containers, from 1.5 ml to 1.5 litre, are necessary depending on the application.
